Zingerman’s Quarterly Bacon Report Food Club*
Forget orange juice, corner the market on pork bellies. The smoky, irresistible, bacony kind.
For those looking to upgrade from the Bacon Club and like a little volume in their shipments. Every three months we’ll send two packs of artisan handmade bacon from America’s traditional producers. Ample fridge or freezer space is recommended. The perfect way to keep the kitchen full of cured pig all year long.
Each shipment contains 24 to 32 ounces of artisan bacon plus bacon stories.
Bonus! Free Bacon Booklet keepsake primer and awesome Pig Magnet with first club shipment.
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