We are an independent Swiss family business that was created by two Brothers with a shared passion for coffee. We prefer to think of Roast Post as a club for coffee aficionados and enthusiasts, rather then just a company. We’ve combined our passion for travel with our never ending quest for the perfect roast. On our journey we have been introduced to a wide variety of Coffee. From traditional roasting techniques at a lush coffee plantation in Bali, to the finest modern Ethiopian roasts in New York City.
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