Rare Cheese of the Month Club

Each month, members of The Rare Cheese Club will have the opportunity to taste hand-crafted, artisanal cheeses from among the best cheeses in the world. We work with our partners at Zingerman’s to curate three extremely limited-production cheeses made by some of the world’s most interesting and celebrated cheesemakers using only the best and freshest milks. Award-winning cheeses produced in France, Italy, Switzerland, the UK, Holland, Germany, Austria, Portugal, Spain, the U.S. and even some countries you might not expect like Croatia. If you fancy cheese made from age-old traditional recipes, some centuries old, you’re going to love The Rare Cheese Club!