Heritage Foods Sausage of the Month Club
Sweet Italian, fennel, bison hot dogs, lamb merguez, bratwurst, kielbases, andouille, and so many more — all made exclusively with pasture-raised, heritage breeds and cured by our favorite nationally known artisans!
Sausages can be sensual and elegant (with orecchiette and broccoli rabe) or the best street food of all time, cooked on a grill at the beach or smothered with onions and peppers at an Italian street fair. But no matter what the setting, flavor is number one, which is why sausages made with the best ingredients are so sought after. We think these are the tastiest, juiciest sausages that can be found anywhere.