Curated Subscription

Grandpa’s Jerky

Grandpa didn’t do anything halfway. He always said if something was worth doing—well then by golly—it was worth doing right. So when he started making his own jerky more 30 years ago, grandpa used only prime cuts of meat and top-shelf spices. He took his time, fussing over his creations until the texture and flavor were absolutely perfect.

00 per month


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