Banner Butters are made from ridiculously fresh cream straight from local Georgia, grass-fed, hormone-free cows. Their butters have a higher content of butterfat than most butters and everyone knows that more fat equals more flavor. They use a specific method of churning that involves letting the cream ripen, which allows good bacteria to form. That bacteria is what gives butter complex undertones of flavor, rather than the flat taste of many grocery store versions. Yes, this process takes 20 times longer than industrial scale butters—but it is more than worth it.